Love this! Reminds me of the Violette de Bordeaux Figs with calabrian chili oil & cured lardo recipe I adapted from California cuisine restaurant Rustic Canyon! check it out:
This is so interesting! Was Adam by Tullio Lombardo censored? I'm currently studying it in school and my teacher told us it had been sculpted in that way but there's so little information about the sculpture so I was unsure haha
THIS! Is fascinating!!!!
Your posts are always such fun reads! Loved this
Thank you so much that makes me so happy to hear!!! 🥰
Pure talent!!
Omg thank you so much❤️
Fascinating and informative
This is so fascinating...omg, loved it! 🥰😎
Thank you!! I'm so glad you enjoyed!❤️
Nice article to see, but the word is contrappOsto.
Ahh thank you for the correction!
Thank you for the nifty article : )
Love this! Reminds me of the Violette de Bordeaux Figs with calabrian chili oil & cured lardo recipe I adapted from California cuisine restaurant Rustic Canyon! check it out:
https://thesecretingredient.substack.com/p/get-rustic-canyons-recipe-violette
Love this!
A fascinating read. 🌿
This is so interesting! Was Adam by Tullio Lombardo censored? I'm currently studying it in school and my teacher told us it had been sculpted in that way but there's so little information about the sculpture so I was unsure haha